Hello Everybody! Here is a very simple BBQ roasted peppers recipe for you all. This is a perfect side dish or can be used in sandwiches. The weather was really nice today and felt like spring so it made me want to go outside to cook! Watch the video below for a step by step tutorial or continue scrolling for the written recipe.
4 sweet red bell peppers, washed and dried
2 garlic cloves, chopped
handful fresh parsley, chopped
1/2 cup olive oil, extra virgin
1 Oh Yeah Baby (hot pepper), chopped, optional
salt, to taste
Preheat the BBQ at 500°F for 15 minutes and then place bell peppers directly on the rack and roast with the lid closed for 4 minutes on each side. Make sure to rotate the peppers on its 4 sides to roast evenly and to avoid any side from burning.
Hello everybody! Today I have a very easy recipe that tastes very delicious; zucchini pancakes. This can be served as a side dish or made as the main dish by adding some fresh salmon and sour cream to it. Watch my video to see how easy it is to make!
2 medium size zucchini, shredded
½ cup chopped scallions
black pepper, to taste
salt, to taste
1 tsp. baking powder
½ cup of flour
Add the zucchini, scallion, black pepper, salt, baking powder, and eggs to a bowl and mix all together until fully incorporated.
If the ingredients end up a little too wet, slowly mix in the flour to thicken it up. Heat up a frying pan over medium heat and add olive oil. Once the oil is warmed up, scoop in a small amount of the zucchini mixture onto the pan...