Hello everybody! I don’t know about you, but when I think of an Italian dessert, tiramisu is what comes to mind. When I was a cook in restaurants back in Italy, tiramisu was the most requested dessert on the menu. So today I will be sharing with you my recipe for tiramisu.
2 cups of brewed coffee, cold
1 package Lady Fingers
2 shots of Amaretto (4 oz)
2-3 shots of rum (4-6 oz)
3/4 cups sugar
1 lbs. mascarpone cheese (room temperature)
pinch of salt
Begin by pouring 1-2 cups of the cold, brewed coffee into a big bowl. Add 2 shots of amaretto and 2-3 shots of rum to the coffee in the bowl. Crack the eggs one by one and place the egg yolk in one bowl and the egg white in another. Add the 3/4 cups of sugar to the bowl with the 6 egg yolks...