Hello everybody! Today I am sharing with you my panna cotta recipe. I rarely share desserts, but this one is too good and too easy not to share. I am not really a fan of sweets or desserts, but this one I can enjoy. Watch the video below as I prepare this panna cotta or continue reading for the written recipe.
- 1/2 cup whole milk
- 1 cup heavy cream
- 1 cup plain whole milk yogurt
- 2 tsp. gelatin
- 2 tsp. cold water
- 3 oz. brown sugar
- 2 Tbsp. vanilla extract
- pinch of salt, to taste
- 1/2 lbs. straberries, cut in four
- 1/2 oz. sugar
- 1/4 of a lemon, juiced
Begin by mixing the gelatin with the cold water and set aside.
For the panna cotta, mix the heavy cream, milk, salt and sugar with a whisk and then warm it up over low heat until frothy...Read More
Hello everybody! Today I have a cheesecake recipe to share with you. Cheesecake was one of the few desserts I used to make with my mother once we would get fresh ricotta cheese. It was definitely a treat! Continue reading for the written recipe and/or watch the video to see how I prepared this recipe.
- 2 lbs. fresh ricotta, strained
- 3.5 oz. butter, room temperature
- 5 eggs
- 1 tsp. vanilla extract
- 1 Tbsp. flour
- 1 Tbsp. corn starch
- 1 cup sugar
Preheat the oven to 340°F.
Begin by adding the butter and sugar into a mixing bowl and mix for about 1 minute. I used a mixer similar to this mixer. You can also mix by hand, but it will take a little longer. When mixing, start on low and then raise the speed to medium/high.
Add half of the ricotta cheese and mix for about a minute and ...Read More