Category Recipes

Eggplant Rollatini Recipe

Hello Everybody! This eggplant rollatini recipe makes for a perfect appetizer or side dish. It’s so delicious you’ll have the family reaching for seconds! Watch the full video to follow along with me or continue scrolling for the written recipe.

Ingredients:

  • 2 lbs. fresh ricotta
  • 2 eggs
  • 1/4 cup fresh parsley, chopped
  • 1 eggplant
  • 3/4 cup parmesan cheese, grated
  • 1 1/2 cup mozzarella cheese, shredded
  • 2 Tbsp. olive oil
  • salt and pepper. to taste
  • meat sauce

Preheat the oven to 400ºF. Begin by coating a baking sheet with olive oil. Take the eggplant and slice the ends off. I make sure to use a male eggplant because it has fewer seeds. Hold it up and cut lengthwise thin slices. I used a manual slicer to get the perfect cut. The one I use is very old, but here is a slicer that is similar and elec...

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Fish Stew Recipe

Hello Everybody! Today I am cooking up a fish stew recipe. Fish is my favorite dish so I really enjoy this recipe! Follow along in the video below or keep scrolling for the written recipe.

Ingredients:

  • 35 Clams, washed
  • 1.5 lbs scallops, washed
  • 1.5 lbs. shrimp, washed and peeled
  • 1 lbs. calamari, washed
  • 1 1/2 plum tomatoes, peeled and chopped
  • 1 fennel, sliced
  • 1 sweet red bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic, sliced
  • 1 Oh Yeah Baby (hot pepper), optional
  • 2 cups fish stock or chicken stock
  • tomato paste
  • 4 Tbsp. olive oil
  • 1 sprig thyme
  • small handful of fresh parsley
  • small handful of fresh basil
  • salt, to taste

Start by heating up the olive oil in a deep pan over medium heat. At the same time, heat up the fish/chicken stock in a separate pot...

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