Hello everybody! Today I am sharing a super easy recipe that only requires a few ingredients, gnocchi alla romana.
Watch the video below to see each step to recreate this recipe.
2 1/2 cups milk
1 cup semolina
2 egg yolks
4 Tbsp parmigiano-reggiano cheese
2 tsp salt
4 Tbsp butter
pinch of nutmeg
To start off, pour milk into a pot and place on stove over medium heat to bring to a boil. As soon as the milk starts to boil, lower the heat and slowly add in the semolina, whisking the two ingredients together.
Once the mixture starts to thicken, reduce the heat and continue to add semolina a whisking together. The end result should be a thick mashed potato consistency.
Turn the stove top off and add a pinch of freshly ground nutmeg for flavor...
Christmas will be here in less than a week! If you’re still not sure what you will be cooking this holiday, try this delicious stuffed Calamari recipe. Being Italian, every Christmas we do a feast of 7 fishes. This dish includes 3 of them and makes for a perfect starter dish. Watch the recipe in the video below or read on for the full written recipe.