Hello Everyone! Welcome back for another easy and delicious recipe. Today’s recipe will be for a yummy arugula pesto, which is a perfect topping for pasta dishes. The common pesto is made primarily of basil leaves, but let’s try something new! Arugula is low in calories, but high in fiber and antioxidants. It also helps reduce inflammation and is very high in vitamin k, which is great for bone health. Adding walnuts to the pesto also adds antioxidants that are beneficial for brain health. These ingredients are not only good for you, but also taste delicious when put together. Click on the video below to see how I prepare this pesto recipe, or scroll down to see the written recipe. Grazie mille!
Today I would like to share with you how to make homemade burgers perfect for a 4th of July BBQ.
1 1/2 lbs of chuck steak
3 slices of bacon
1/4 sweet onion, sliced
3 oz of gorgonzola cheese, chopped
salt and pepper to taste
Toppings: tomato slices, avocado slices, American cheese, ketchup, mayonnaise/h3>
Pre-heat the BBQ to 450-500 degrees. To make your homemade burger patty, begin by cutting the steak into a few slices that are small enough to fit into the meat grinder. Put the slices into the meat grinder. Add the sliced 1/4 onion into the grinder followed by the bacon strips.
Add the chopped gorgonzola cheese to the meat mix. Add salt and pepper for flavor. Begin mixing the meat and cheese mixture by hand to incorporate all ingredients...