Hello everyone and welcome back! This vegetarian eggplant pizza recipe is really interesting, and gives you another perspective on pizza. We’re going to make an eggplant pizza, but probably not the kind of pizza you are thinking about. Keep on reading, and you’ll be sure to try this soon!
4 oz Goat Cheese
1/2 cup Tomato Sauce
Heat up 2 Tbsp of olive oil, and add in 3 chopped cloves of garlic. Let fry for about a minute, then add in about two handfuls of spinach. Saute the spinach until it has reduced in size. Try not to over cook. When it is done, put it aside and let it cool down for later.
We’re going to start off by cutting the eggplants into about 1 inch sections, this is going to...
Hello everybody! Today I want to share with you all my stuffed zucchini recipe. Delicious and easy to make. You can watch the video below to get a idea on how to prepare this dish.
About 4 Zucchini’s
1/2 cup of Parsley
5 Cloves of Garlic
1.5 Pounds of Ground Pork
4 Tablespoons Olive Oil
Start off by adding 4 tablespoons of olive oil into a frying pan. Put it on the stove on medium heat. Once the oil is hot, add in the ground pork. You are going to brown the pork a little, so stir occasionally. While that is cooking, you will need to cut the zucchini’s into halves. Next, scoop out the inside of each slice of zucchini. Don’t scoop out too much, just enough to add in the ground meat later...