Category Recipes

Zucchini Pappardelle Recipe

Hi everyone! Today I would like to share with all of you my zucchini pappardelle recipe! In just under an hour you can make a very comforting and delicious dish. It is summer time and summer is the season for Zucchini! You can find it fresh and locally grown during this time. Please view my video recipe below. Make sure you subscribe to my YouTube channel to be updated. I hope you find this recipe easy and that you enjoy it!

Ingredients:

  • 8 Oz. Pappardelle
  • 2 Zucchini
  • 2 Eggs
  • 8 Oz. Goat Cheese
  • 9 Oz. Mascarpone Cheese
  • 6 Oz. Fontina Cheese
  • 1 Cup Parmesan Cheese
  • 1 Cup Mozzarella Cheese
  • 8 Tbsp. Pesto Sauce
  • 2-4 Oz. Milk
  • 1 tsp. Olive Oil
  • Pinch of Black Pepper
  • A few Basil Leaves

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Start by adding the mascarpone cheese, shredded fontina cheese, half of shredded mozzarella cheese, half the parme...

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Colazione Alla Casalinga

I love to start my morning with a satisfied stomach. This breakfast recipe starts my day off right with delicious vegetables and protein filled eggs. Video below.

Serves: 6

Cook Time: 25 minutes

Ingredients

  • 4 hard boiled potatoes cubed
  • 1/4 cup chopped scallions
  • 1 zucchini (chopped into small cubes)
  • 1 green bell pepper (chopped into small cubes)
  • 1 sweet red bell pepper (chopped into small cubes)
  • 6 eggs (1 egg per person)
  • 2 Tbsp oil
  • salt and black pepper to taste

Tips:

You will need an oven safe frying pan for this recipe.

flipping food

The potatoes were boiled until soft the night before and stored in the fridge overnight. Preheat your oven to 400 degrees. Begin by adding oil to a frying pan. Add the scallions and fry on high heat for about 2 minutes...

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