Hello everybody! Today I will like to share with you my simple Italian Homemade Ravioli Recipe. In this recipe you will learn how to make homemade ravioli dough and two different types of homemade ravioli fillings; one filling is with ricotta cheese and the other is with beef and pork. Don’t forget to watch my video for step-by-step instructions!
Salt and Pepper
First I will like to start by making the ravioli filling, as this process takes a little more time than making the pasta dough. To make the meat filling, I used a frying pan with 4 table spoons of olive oil, a few cloves of whole garlic and a 1/4 chopped onion. I added in the cubed pieces of beef and pork and fully cooked...
The recipe that I would like to share with you today is frog legs with linguine and fresh plum tomatoes. The recipe is really easy, and you’ll only need a few things.
1 Pound Linguine
4-5 Plum Tomatoes
Hot Pepper (Oh Yeah Baby!)
The first step in this recipe is to prepare the frog legs. The day before I cooked my frog legs, I defrosted them and coated them with a bit of salt and black pepper. I left them in the fridge over night, but you can do it all the same day if you like. The next step is to make the spicy diavolo marinara sauce. Peel the plum tomatoes. Chop each of them into quarters. Next in a pan add about 2 tablespoons of olive oil, 3 chopped cloves of garlic, and a half chopped onion...