Hello everybody! Today’s recipe is for Mozzarella in Carrozza. My mother used to make me this snack almost everyday after school when I was growing up. This dish is easy and delicious and an Italian take on the American grilled cheese sandwich. Video tutorial found below.
Cook Time: 25 minutes
1 fresh mozzarella ball, thinly sliced
1/2 stick of butter
8 slices of ciabatta bread
1/2 cup of milk
flour (enough to cover the bottom of a dish)
salt and black pepper to taste
Preheat the oven to 400 degrees. Drizzle a little oil on top of each slice of bread and then place on an oven safe dish and bake/toast for 5 minutes. Crack your eggs into a bowl and scramble using a fork. Add a pinch of salt and black pepper to taste and mix...
Hello everybody! For all you pescetarians out there, today I am sharing with you my delicious stuffed flounder recipe. Video found below.
Cooking Time: approximately 45 min
8 flounder fillets, thinly sliced
1 lbs. shrimp, cleaned
1 lbs. scallops, cleaned
1/2 lbs. crab meat, cleaned
4 cloves garlic, minced
1/4 cup of parsley, chopped
10 basil leaves, chopped
3 tablespoons olive oil
3 1/2 tablespoons butter
2 tablespoons breadcrumbs
black pepper to taste
salt to taste
Preheat the oven to 400 degrees. To make the stuffing, begin by crushing and chopping the garlic and add in a frying pan with the olive oil and 1 1/2 tablespoons of butter. Fry over medium heat for about 2-3 minutes. Add the shrimp to the frying pan and stir together. Next, stir in the scallops...