Buon giorno a tutti! Today I will like to share with you my homemade pizza dough recipe. I will also show you how I make an Arugula, Prosciutto and Onion pizza with the dough. Don’t forget to watch the video below that shows you step-by-step how to make the dough and pizza.
Pizza Dough (Store bought or Homemade)
1 1/2 Tbsp. yeast
3 1/2 cups flour
1 cup warm water
1 tsp. salt
pinch of sugar
In a small bowl add 1-1/2 tablespoons of yeast and a half cup of warm water; let sit for 10 minutes. Meanwhile add 3-1/2 cups of flour into a large bowl (wooden bowl preferred). Add 1 teaspoon of salt into the flour and 1 pinch of sugar. Now it’s time to add the yeast and water mix into the bowl of flour...
Easter is right around the corner, so I wanted to share a traditional meal with you; Frittata with Asparagus. It’s really simple and takes very little time. So let’s get started!
Pound of Asparagus
5 Bacon Strips
3 Tablespoons of Butter
Salt (to taste)
Preheat the oven to 400 degrees.
Trim the asparagus heads by easily snapping them off. You don’t need any of the stalk in the recipe. However you can save them if you like for another recipe. Bring a pot of water to a boil; add a bit of salt. Throw in the asparagus heads for about 7 minutes. Crack 8 eggs into a bowl. Add about a teaspoon of black pepper, and a teaspoon of salt. Next add in about 4 tablespoons of pecorino cheese (parmigiana cheese works fine too)...