Category Recipes

Linguine with Bok Choy and Shiitake Mushrooms

linguine bok choy shiitake mushcrooms

Today’s recipe will be linguine with baby bok choy and shiitake mushrooms. I made this recipe one night because I had all of the ingredients and decided to try them all together.


  • 1 Pound Linguine
  • 10 Baby Bok Choy
  • 20 Shiitake Mushrooms
  • 8 Garlic Cloves
  • 1 Stick Butter
  • Salt
  • Black Pepper
  • Pecorino Cheese
  • Sesame Oil
  • 1 Egg

baby bok choy shiitake mushrooms

Start by boiling water for the linguine pasta.

Begin by melting the butter in a large non stick frying pan. Once melted, add in the chopped 8 cloves of garlic. Fry them for about 2 minutes. Do not let them burn, or turn brown.

Next add in the washed baby bok choy leaves. You will cook them until they get a lot smaller, about 5 minutes on medium to high heat. The next step is to add the shiitake mushrooms...

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Couscous Recipe

couscous recipe


Today I would like to share with you my Couscous recipe. I learned this recipe while in France visiting my sister in laws. This recipe is really delicious, and I hope you enjoy it!


    • 2 lamb shanks, seasoned with salt, black pepper and rosemary the night before
    • 2 eggplants, cubed
    • 3 large carrots, cubed
    • 2 zucchini’s, cubed
    • 1 red sweet pepper, cubed
    • 1 green sweet pepper, cubed
    • 1 turnip, cubed
    • 1 can of chick peas, cooked
    • 1 onion, diced
    • 5 garlic cloves, diced
    • 2 oh yeah babies
    • 1 box of couscous
    • pot of chicken broth or water
    • 4 Tbsp. olive oil
    • 6 peeled plum tomatoes
    • 7 marguez sausages
    • black pepper, to taste
    • Salt, to taste


Start by adding olive oil into a clean pot. Warm up the pot of chicken broth as well...

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