Hello everybody! I don’t know about you, but when I think of an Italian dessert, tiramisu is what comes to mind. When I was a cook in restaurants back in Italy, tiramisu was the most requested dessert on the menu. So today I will be sharing with you my recipe for tiramisu.
2 cups of brewed coffee, cold
1 package Lady Fingers
2 shots of Amaretto (4 oz)
2-3 shots of rum (4-6 oz)
3/4 cups sugar
1 lbs. mascarpone cheese (room temperature)
pinch of salt
Begin by pouring 1-2 cups of the cold, brewed coffee into a big bowl. Add 2 shots of amaretto and 2-3 shots of rum to the coffee in the bowl. Crack the eggs one by one and place the egg yolk in one bowl and the egg white in another. Add the 3/4 cups of sugar to the bowl with the 6 egg yolks...
Hello everybody! Today’s recipe is for Mozzarella in Carrozza. My mother used to make me this snack almost everyday after school when I was growing up. This dish is easy and delicious and an Italian take on the American grilled cheese sandwich. Video tutorial found below.
Cook Time: 25 minutes
1 fresh mozzarella ball, thinly sliced
1/2 stick of butter
8 slices of ciabatta bread
1/2 cup of milk
flour (enough to cover the bottom of a dish)
salt and black pepper to taste
Preheat the oven to 400 degrees. Drizzle a little oil on top of each slice of bread and then place on an oven safe dish and bake/toast for 5 minutes. Crack your eggs into a bowl and scramble using a fork. Add a pinch of salt and black pepper to taste and mix...