I recently made meatballs with the meatball king of New Jersey, Johnny “Meatballs” DeCarlo. We had a really great time in the kitchen together, and made some really delicious meatballs. Just watch the video, and you’ll see how the day was. Interested in Johnny’s meatball recipe? No problem, you can find his recipe down below!
Johnny’s Meatballs In Sunday Gravy
Next, combine cooled onions, chopped garlic (4-5 cloves), one pound of meatloaf mix (this is equal parts veal-pork-beef), one spoon tomato paste, half cup grated cheese – parmigiano/romano blend, half cup breadcrumbs (plain and panko mixed together), a dash of “Johnny’s Special 10-Spice Blend” (this is sea salt, cracked pepper, dry oregano, chopped fresh basil and five other spices...
The recipe I would like to share with you today is Vegetable Lasagna. Lets get started!
3 Red Sweet Pepper
10 Basil leaves
1 pound Spinach
1 pound Ricotta
1 1/2 jars of Sauce
6 oz Parmigiana
1 pound Lasagne
Preheat the oven to 400 degrees
Preparing the vegetables
The spinach just needs to be steamed for about 3 minutes, and set aside. To prepare the red sweet pepper, zucchini, and eggplant we will need to do a few things. Starting with the sweet pepper, I put the sweet peppers on the BBQ for about 10 minutes, or until it looks ready. See my other video to get an idea of what to do next with the red pepper. I then cut the sweet pepper long ways...