Hello Everybody! Today I have for you a delicious Pizza Rustica Recipe that is perfect to make for Easter. Continue reading for the recipe and/or scroll down to the end for the recipe video.
6 oz. mozzarella cheese, cubed
8 oz. ricotta cheese, cubed
1 cup provolone cheese, chopped
8 oz. ham, cubed
8 oz. sausage, cubed
4 oz. capicola, sliced into small pieces
black pepper, to taste
1 1/2 Tbsp. yeast
3 1/2 cups flour
1 cup warm water
1 tsp. salt
pinch of sugar
To make the pizza dough, in a small bowl add 1-1/2 tablespoons of yeast and a half cup of warm water; let sit for 10 minutes. Meanwhile add 3-1/2 cups of flour , salt and sugar into a large bowl (wooden bowl preferred)...
Hello everyone and welcome back! This vegetarian eggplant pizza recipe is really interesting, and gives you another perspective on pizza. We’re going to make an eggplant pizza, but probably not the kind of pizza you are thinking about. Keep on reading, and you’ll be sure to try this soon!
4 oz Goat Cheese
1/2 cup Tomato Sauce
Heat up 2 Tbsp of olive oil, and add in 3 chopped cloves of garlic. Let fry for about a minute, then add in about two handfuls of spinach. Saute the spinach until it has reduced in size. Try not to over cook. When it is done, put it aside and let it cool down for later.
We’re going to start off by cutting the eggplants into about 1 inch sections, this is going to...