Category Primi Piatti

Eggplant Rollatini Recipe

Hello Everybody! This eggplant rollatini recipe makes for a perfect appetizer or side dish. It’s so delicious you’ll have the family reaching for seconds! Watch the full video to follow along with me or continue scrolling for the written recipe.

Ingredients:

  • 2 lbs. fresh ricotta
  • 2 eggs
  • 1/4 cup fresh parsley, chopped
  • 1 eggplant
  • 3/4 cup parmesan cheese, grated
  • 1 1/2 cup mozzarella cheese, shredded
  • 2 Tbsp. olive oil
  • salt and pepper. to taste
  • meat sauce

Preheat the oven to 400ºF. Begin by coating a baking sheet with olive oil. Take the eggplant and slice the ends off. I make sure to use a male eggplant because it has fewer seeds. Hold it up and cut lengthwise thin slices. I used a manual slicer to get the perfect cut. The one I use is very old, but here is a slicer that is similar and elec...

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Scalloped Potatoes Recipe

Hello Everybody! Today I have a scalloped potatoes recipe to share with all of you. It’s an easy dish to make for dinner during the work week. In less than 30 minutes, you’ll have the recipe prepped! Below is my video for you to follow along with me or continue to scroll down for the written recipe.

Ingredients:

  • 3 cups Fontina Cheese
  • 1.5 lbs. raw potatoes, peeled and thinly sliced
  • 1 qt. whole milk, warmed
  • 4 Tbsp. all purpose flour
  • 4 oz. pancetta, cubed
  • 1/4 cup Parmesan reggiano cheese, freshly grated
  • 3 Tbsp of butter
  • fresh nutmeg
  • salt and pepper, to taste

Turn the oven on to 400°F. Prepare the potatoes by peeling and thinly slicing them. I used a mandoline slicer to thinly slice the potatoes. Place them into a bowl of water and let sit for about 30 minutes to remove the starch...

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