Category Primi Piatti

Scalloped Potatoes Recipe

Hello Everybody! Today I have a scalloped potatoes recipe to share with all of you. It’s an easy dish to make for dinner during the work week. In less than 30 minutes, you’ll have the recipe prepped! Below is my video for you to follow along with me or continue to scroll down for the written recipe.

Ingredients:

  • 3 cups Fontina Cheese
  • 1.5 lbs. raw potatoes, peeled and thinly sliced
  • 1 qt. whole milk, warmed
  • 4 Tbsp. all purpose flour
  • 4 oz. pancetta, cubed
  • 1/4 cup Parmesan reggiano cheese, freshly grated
  • 3 Tbsp of butter
  • fresh nutmeg
  • salt and pepper, to taste

Turn the oven on to 400°F. Prepare the potatoes by peeling and thinly slicing them. I used a mandoline slicer to thinly slice the potatoes. Place them into a bowl of water and let sit for about 30 minutes to remove the starch...

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Carrot Puree Soup Recipe

Hello Everyone! Winter is not over yet. Warm up with this delicious carrot puree soup recipe! Goes perfectly with a side of toast or focaccia. Watch me make this carrot puree soup below or scroll down for the written recipe.

Ingredients

  • 2 lbs. carrot, chopped
  • 1 1/2 onion, chopped
  • 2 cloves of garlic, sliced
  • 1 large potato, chopped
  • 1 oz of fresh ginger, chopped
  • 2 sprigs of thyme
  • 7 cups of chicken broth
  • salt, to taste
  • 5 Tbsp. olive oil
  • 1 Oh Yeah Baby (hot pepper), optional

Start off by heating up olive oil in a deep frying pan and then frying the onions and garlic for about 2 minutes. Next add the carrots, potatoes, ginger and thyme to the pan and mix all together for about 5 minutes...

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