Category Primi Piatti

Bucatini all’Amatriciana Recipe

Hello Everybody! Today I have this delicious bucatini all’Amatriciana recipe to share with you all. It is super easy to make and perfect for those busy days where you are short on time. Watch this recipe in action in the video below and/or continue for the written recipe.

Ingredients:

  • 1 lbs. bucatini
  • handful fresh basil
  • 1/4 cups onion, chopped
  • 5 garlic cloves, chopped
  • 8 oz. guaciale, if you can’t find it, substitute with bacon or pancetta
  • 3 cups tomato sauce
  • 2 Tbsp olive oil
  • pecorino cheese
  • salt, to taste
  • black pepper, to taste

Begin by pouring the oil into a deep skillet. Place over a medium flame to warm up. Thinly slice the guanciale/bacon into long strips and add to the pan. Fry until crispy, making sure to mix so that it is evenly cooked...

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Zucchini Noodles with Fried Scallops Recipe

Hello Everybody! Today I have a simple and delicious zucchini noodles with fried scallops recipe to share with you all. Watch the video below to follow along as I cook this recipe in real time or keep scrolling for the written recipe.

Ingredients:

  • 4 zucchini, washed
  • 4 plum tomatoes, peeled and chopped, seeds removed
  • 2 cloves of garlic, sliced
  • pecorino cheese
  • 18 scallops, rinsed
  • 6-8 Tbsp. olive oil
  • 2 Tbsp. butter
  • black pepper, to taste
  • sea salt, to taste

Begin by warming up a deep skillet over a low flame. In the meantime, start slicing your zucchini noodles. Slice only until you reach the seeds at the center of the zucchini. Make sure not to add any salt to the zucchini or else it will make it watery. Once you are done slicing, add 3-4 Tbsp...

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