Category Primi Piatti

Couscous Recipe

couscous recipe


Today I would like to share with you my Couscous recipe. I learned this recipe while in France visiting my sister in laws. This recipe is really delicious, and I hope you enjoy it!


    • 2 lamb shanks, seasoned with salt, black pepper and rosemary the night before
    • 2 eggplants, cubed
    • 3 large carrots, cubed
    • 2 zucchini’s, cubed
    • 1 red sweet pepper, cubed
    • 1 green sweet pepper, cubed
    • 1 turnip, cubed
    • 1 can of chick peas, cooked
    • 1 onion, diced
    • 5 garlic cloves, diced
    • 2 oh yeah babies
    • 1 box of couscous
    • pot of chicken broth or water
    • 4 Tbsp. olive oil
    • 6 peeled plum tomatoes
    • 7 marguez sausages
    • black pepper, to taste
    • Salt, to taste


Start by adding olive oil into a clean pot. Warm up the pot of chicken broth as well...

Read More

Vegetable Lasagna Recipe

Vegetable Lasagna

The recipe I would like to share with you today is Vegetable Lasagna. Lets get started!


  • 2 Eggplant
  • 3 Red Sweet Pepper
  • 2 Zucchini
  • 10 Basil leaves
  • Parsley
  • 1 pound Spinach
  • 3 Eggs
  • 1 pound Ricotta
  • 1 1/2 jars of Sauce
  • 6 oz Parmigiana
  • 14oz Mozzarella
  • Black Pepper
  • Salt
  • 1 pound Lasagne

Preheat the oven to 400 degrees


Preparing the vegetables

The spinach just needs to be steamed for about 3 minutes, and set aside. To prepare the red sweet pepper, zucchini, and eggplant we will need to do a few things. Starting with the sweet pepper, I put the sweet peppers on the BBQ for about 10 minutes, or until it looks ready. See my other video to get an idea of what to do next with the red pepper. I then cut the sweet pepper long ways...

Read More