This recipe that I would like to share with you is perfect for Easter. I will be showing you how to make Fettuccine with Walnuts and Bread Crumbs. Let’s get started. In addition to the written recipe, you can find the video recipe below.
Duration: Approximately 25 minutes
1 pound Fettuccine
Pecorino Cheese or Parmigiana Cheese
1 cup Walnuts
3/4 cup Bread Crumbs
4 tbsp Olive Oil
2 tbsp Butter
4 cloves Garlic
Oh Yeah Baby (Hot pepper)
First begin by putting water into a big pot, and put it on the stove on high heat. Add salt to the water for taste. Begin by adding 4 halved garlic cloves, 4 tablespoons of olive oil, 2 tablespoons of butter, and 2 chopped up hot peppers into a pan. Put it on the stove on medium to low heat...
Easter is right around the corner, so I wanted to share a traditional meal with you; Frittata with Asparagus. It’s really simple and takes very little time. So let’s get started!
Pound of Asparagus
5 Bacon Strips
3 Tablespoons of Butter
Salt (to taste)
Preheat the oven to 400 degrees.
Trim the asparagus heads by easily snapping them off. You don’t need any of the stalk in the recipe. However you can save them if you like for another recipe. Bring a pot of water to a boil; add a bit of salt. Throw in the asparagus heads for about 7 minutes. Crack 8 eggs into a bowl. Add about a teaspoon of black pepper, and a teaspoon of salt. Next add in about 4 tablespoons of pecorino cheese (parmigiana cheese works fine too)...