Category Primi Piatti

Vegetable Lasagna Recipe

Vegetable Lasagna

The recipe I would like to share with you today is Vegetable Lasagna. Lets get started!


  • 2 Eggplant
  • 3 Red Sweet Pepper
  • 2 Zucchini
  • 10 Basil leaves
  • Parsley
  • 1 pound Spinach
  • 3 Eggs
  • 1 pound Ricotta
  • 1 1/2 jars of Sauce
  • 6 oz Parmigiana
  • 14oz Mozzarella
  • Black Pepper
  • Salt
  • 1 pound Lasagne

Preheat the oven to 400 degrees


Preparing the vegetables

The spinach just needs to be steamed for about 3 minutes, and set aside. To prepare the red sweet pepper, zucchini, and eggplant we will need to do a few things. Starting with the sweet pepper, I put the sweet peppers on the BBQ for about 10 minutes, or until it looks ready. See my other video to get an idea of what to do next with the red pepper. I then cut the sweet pepper long ways...

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Homemade Ravioli Recipe (Ricotta cheese and Beef Ravioli)

Hello everybody! Today I will like to share with you my simple Italian Homemade Ravioli Recipe. In this recipe you will learn how to make homemade ravioli dough and two different types of homemade ravioli fillings; one filling is with ricotta cheese and the other is with beef and pork. Don’t forget to watch my video for step-by-step instructions!


  • Flour
  • Semolina
  • Eggs
  • Salt and Pepper
  • Ricotta Cheese
  • Pecorino Cheese
  • Beef
  • Pork
  • Tomato Sauce
  • Parsley
  • Olive Oil

First I will like to start by making the ravioli filling, as this process takes a little more time than making the pasta dough. To make the meat filling, I used a frying pan with 4 table spoons of olive oil, a few cloves of whole garlic and a 1/4 chopped onion. I added in the cubed pieces of beef and pork and fully cooked...

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