The recipe that I would like to share with you today is frog legs with linguine and fresh plum tomatoes. The recipe is really easy, and you’ll only need a few things.
1 Pound Linguine
4-5 Plum Tomatoes
Hot Pepper (Oh Yeah Baby!)
The first step in this recipe is to prepare the frog legs. The day before I cooked my frog legs, I defrosted them and coated them with a bit of salt and black pepper. I left them in the fridge over night, but you can do it all the same day if you like. The next step is to make the spicy diavolo marinara sauce. Peel the plum tomatoes. Chop each of them into quarters. Next in a pan add about 2 tablespoons of olive oil, 3 chopped cloves of garlic, and a half chopped onion...
This recipe that I would like to share with you is perfect for Easter. I will be showing you how to make Fettuccine with Walnuts and Bread Crumbs. Let’s get started. In addition to the written recipe, you can find the video recipe below.
Duration: Approximately 25 minutes
1 pound Fettuccine
Pecorino Cheese or Parmigiana Cheese
1 cup Walnuts
3/4 cup Bread Crumbs
4 tbsp Olive Oil
2 tbsp Butter
4 cloves Garlic
Oh Yeah Baby (Hot pepper)
First begin by putting water into a big pot, and put it on the stove on high heat. Add salt to the water for taste. Begin by adding 4 halved garlic cloves, 4 tablespoons of olive oil, 2 tablespoons of butter, and 2 chopped up hot peppers into a pan. Put it on the stove on medium to low heat...