Hello everybody! This stuffed eggplant recipe is a delicious dish and takes less than an hour to cook! My stuffed eggplant recipe contains ground pork and beef, as well as my homemade tomato sauce. Let’s go over the ingredients.
1/4 Ground Pork
3/4 Ground Beef
1 Cup Tomato Sauce (Preferably made the way I make it)
1 Cup of Bread Crumbs
1 Cup of Flour
3 Cloves of chopped garlic
1/4 minced onion
Tablespoon of red crushed peppers
Slice the eggplant long ways into 5 slices. Dice up the onions and garlic. Add the flour into a flat dish. Add the bread crumbs into a flat dish.
For the ground meat, you can either purchase it already ground or ground it yourself. I prefer to ground the meat myself.
Today I would like to share with you a recipe that I learned from my wife. It’s called Stuffed Cabbage, or in Polish it’s called Golumpki. The video below shows you step by step how to prepare and cook the stuffed cabbage, but you can also follow along below with the written recipe.
4 Cloves of Garlic
Extra Virgin Olive Oil
Head of Cabbage
Pork or Beef (Ground or Whole)
2 Cups Rice (White or Brown)
Preparing the Meat
In the morning I coated the meat with salt, black pepper and cayenne pepper. I left it in the refrigerator for about 5 hours, to allow the salt, black pepper, and cayenne pepper penetrate the meat. Eventually the meat will be grounded with a grinding machine...