Today I would like to share with you a recipe that I learned from my wife. It’s called Stuffed Cabbage, or in Polish it’s called Golumpki. The video below shows you step by step how to prepare and cook the stuffed cabbage, but you can also follow along below with the written recipe.
4 Cloves of Garlic
Extra Virgin Olive Oil
Head of Cabbage
Pork or Beef (Ground or Whole)
2 Cups Rice (White or Brown)
Preparing the Meat
In the morning I coated the meat with salt, black pepper and cayenne pepper. I left it in the refrigerator for about 5 hours, to allow the salt, black pepper, and cayenne pepper penetrate the meat. Eventually the meat will be grounded with a grinding machine...
Hello everybody! Today’s recipe is for Mozzarella in Carrozza. My mother used to make me this snack almost everyday after school when I was growing up. This dish is easy and delicious and an Italian take on the American grilled cheese sandwich. Video tutorial found below.
Cook Time: 25 minutes
1 fresh mozzarella ball, thinly sliced
1/2 stick of butter
8 slices of ciabatta bread
1/2 cup of milk
flour (enough to cover the bottom of a dish)
salt and black pepper to taste
Preheat the oven to 400 degrees. Drizzle a little oil on top of each slice of bread and then place on an oven safe dish and bake/toast for 5 minutes. Crack your eggs into a bowl and scramble using a fork. Add a pinch of salt and black pepper to taste and mix...