Category Secondi Piatti

Chef Pasquale and Johnny Meatballs Have A Ball

I recently made meatballs with the meatball king of New Jersey, Johnny “Meatballs” DeCarlo. We had a really great time in the kitchen together, and made some really delicious meatballs. Just watch the video, and you’ll see how the day was. Interested in Johnny’s meatball recipe? No problem, you can find his recipe down below!

Johnny’s Meatballs In Sunday Gravy

Next, combine cooled onions, chopped garlic (4-5 cloves), one pound of meatloaf mix (this is equal parts veal-pork-beef), one spoon tomato paste, half cup grated cheese – parmigiano/romano blend, half cup breadcrumbs (plain and panko mixed together), a dash of “Johnny’s Special 10-Spice Blend” (this is sea salt, cracked pepper, dry oregano, chopped fresh basil and five other spices...

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Meatball recipe

Good evening to all! Welcome to Orsara Recipes by me, Chef Pasquale. Tonight I will like to share with you my Italian meatball recipe. With this meatball recipe you can make a meatball sub or even spaghetti with meatballs. This recipe is really easy to make, and I encourage you to try it! Don’t forget to watch my step by step video below on how to cook this recipe.


meatball1

Ingredients:

  • Pork and/or Beef
  • 4 chopped Garlic cloves
  • Half cup of chopped Parsley
  • Teaspoon of Salt
  • Teaspoon of Black Pepper
  • 3 Eggs
  • 1oz of Olive Oil
  • Half cup Bread Crumbs
  • Half cup of Parmigiana Cheese
  • Tomato sauce

The first thing that needs to be prepared is the meat for the meatballs. You can either use beef or pork, or both as I do in this recipe...

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