Hello Everyone! Today’s recipe is my version of a popular English dish, Fish and Chips. The fish I use is cod fish and the chips are french fries. This is a great tasting dish that takes less than 30 minutes to prepare and cook. The dipping sauce recipe adds a lot of flavor to the fish and chips. This recipe is great for those nights that you don’t have much time to prepare a big dinner. I hope you enjoy! Watch the video recipe or scroll down to read the written recipe. Thank you!
Today I would like to share with you how to make homemade burgers perfect for a 4th of July BBQ.
1 1/2 lbs of chuck steak
3 slices of bacon
1/4 sweet onion, sliced
3 oz of gorgonzola cheese, chopped
salt and pepper to taste
Toppings: tomato slices, avocado slices, American cheese, ketchup, mayonnaise/h3>
Pre-heat the BBQ to 450-500 degrees. To make your homemade burger patty, begin by cutting the steak into a few slices that are small enough to fit into the meat grinder. Put the slices into the meat grinder. Add the sliced 1/4 onion into the grinder followed by the bacon strips.
Add the chopped gorgonzola cheese to the meat mix. Add salt and pepper for flavor. Begin mixing the meat and cheese mixture by hand to incorporate all ingredients...