Category Secondi Piatti

Risotto Alla Piemontese with Pork Cutlets

Hello Everyone! One of my followers on Facebook, Luciano, had requested that I make my Risotto Alla Piemontese recipe. Below you will find my recipe for the risotto and for pork cutlets as well. My video is also found below in case any of you prefer to watch my recipe for visuals. The recipe only takes about 45 minutes in total, which makes this recipe great for a midweek dinner with the family or a weekend lunch with friends. I hope you like it and please enjoy!

Risotto Ingredients:

Active Time: 35-45 Minutes

Servings: 4

  • 1 Cup of Rice (used Arborio Italian-style rice in video)
  • Baby Portobello Mushrooms (about 10 used in video)
  • 1/2 Large Onion Thinly Diced
  • 1 Whole Garlic Clove
  • 2 Tbsp. Olive Oil (Cold Pressed Extra Virgin)
  • 2 1/2 Tbsp. Butter
  • 1 Cup White Wine
  • 2 – 3 Cups Chicken Broth
  • 1/4 C...
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Stuffed Flounder Recipe

stuffed flounder

Hello everybody! For all you pescetarians out there, today I am sharing with you my delicious stuffed flounder recipe. Video found below.

Serves: 4

Cooking Time: approximately 45 min


  • 8 flounder fillets, thinly sliced
  • 1 lbs. shrimp, cleaned
  • 1 lbs. scallops, cleaned
  • 1/2 lbs. crab meat, cleaned
  • 4 cloves garlic, minced
  • 1/4 cup of parsley, chopped
  • 10 basil leaves, chopped
  • 3 tablespoons olive oil
  • 3 1/2 tablespoons butter
  • 2 tablespoons breadcrumbs
  • black pepper to taste
  • salt to taste

Preheat the oven to 400 degrees. To make the stuffing, begin by crushing and chopping the garlic and add in a frying pan with the olive oil and 1 1/2 tablespoons of butter. Fry over medium heat for about 2-3 minutes. Add the shrimp to the frying pan and stir together. Next, stir in the scallops...

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