Hello everybody! Today I have a delicious rack of lamb recipe to share with you all. Ordering rack of lamb at a restaurant can be pretty expensive, but I can show you how easy it is to make it at home. Tastes so good you might not want to share! If you need step by step instructions, watch the video of me cooking this recipe below.
Rack of Lamb
Few stems of Rosemary
4 clove fine cut Garlic
Salt and Pepper
We will first need to coat the top of the lamb with mustard and spices, as seen in the picture above. First you will need to add a layer of mustard to the top, about 2oz – or depending on the size of the rack, it may be more or less. Next you will need to add the, garlic, rosemary and thyme...
Hello Everyone! One of my followers on Facebook, Luciano, had requested that I make my Risotto Alla Piemontese recipe. Below you will find my recipe for the risotto and for pork cutlets as well. My video is also found below in case any of you prefer to watch my recipe for visuals. The recipe only takes about 45 minutes in total, which makes this recipe great for a midweek dinner with the family or a weekend lunch with friends. I hope you like it and please enjoy!
Active Time: 35-45 Minutes
1 Cup of Rice (used Arborio Italian-style rice in video)
Baby Portobello Mushrooms (about 10 used in video)