Category Contorni

Asparagus and Goat Cheese Frittata Recipe

Hello Everybody! Today I am starting the day off on the right foot with this simple Asparagus and Goat Cheese Frittata recipe, perfect for breakfast! This recipe will keep you full and energized throughout the morning. I hope you enjoy it! To follow along as I cook, watch the full video below the written recipe.


Serves 3-4 people

  • 5 eggs
  • 1 oz. onion, chopped (1/8 cup)
  • 1 cup asparagus, ends removed and halved
  • 4 oz. fresh goat cheese, crumbled
  • 1/2 cup water
  • 1-2 Tbsp. olive oil
  • black pepper, to taste
  • sea salt, to taste

Preheat the oven to 400°F.

Add the olive oil to an oven safe frying pan and spread the oil evenly around the whole pan using an oil brush. Stir in the onions and fry over a medium flame...

Read More

How to make Homemade Pesto


Hey everybody! Today I would like to share with you how to make homemade pesto recipe. Pesto is a great sauce that works with any kind of pasta. You can also use it as seasoning for tofu, chicken, or meat. It is also convenient in that it is quick and easy and only requires a few ingredients! View my video recipe below. I hope you enjoy it!

Makes Two Cups of Pesto

Active Time: 15-20 Minutes


  • 4 Cups Fresh Basil Leaves
  • 7 Garlic Cloves
  • 5 Medium Sized Hot Red Chili Pepper’s
  • 1/4 Cup of Pecorino Cheese
  • 1 Oz. Pine Nuts/Pignoli Nuts
  • 2 Cups Olive Oil
  • Pinch of Salt

pesto recipe pesto recipe
pesto recipe pesto recipe

Start by removing fresh basil leaves from the stems. Rinse all four cups of basil leaves to remove sand and dirt...

Read More