Tiramisu Recipe

tiramisu

Hello everybody! I don’t know about you, but when I think of an Italian dessert, tiramisu is what comes to mind. When I was a cook in restaurants back in Italy, tiramisu was the most requested dessert on the menu. So today I will be sharing with you my recipe for tiramisu.

Ingredients:
2 cups of brewed coffee, cold
1 package Lady Fingers
2 shots of Amaretto (4 oz)
2-3 shots of rum (4-6 oz)
6 eggs
3/4 cups sugar
1 lbs. mascarpone cheese (room temperature)
pinch of salt
cocoa powder

tiramisu tiramisu tiramisu tiramisu

Begin by pouring 1-2 cups of the cold, brewed coffee into a big bowl. Add 2 shots of amaretto and 2-3 shots of rum to the coffee in the bowl. Crack the eggs one by one and place the egg yolk in one bowl and the egg white in another...

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Mozzarella in Carrozza

Mozzarella in Carrozza

Hello everybody! Today’s recipe is for Mozzarella in Carrozza. My mother used to make me this snack almost everyday after school when I was growing up. This dish is easy and delicious and an Italian take on the American grilled cheese sandwich. Video tutorial found below.

Serves: 6
Cook Time: 25 minutes

Ingredients:
1 fresh mozzarella ball, thinly sliced
2 Eggs
1/2 stick of butter
8 slices of ciabatta bread
1/2 cup of milk
flour (enough to cover the bottom of a dish)
olive oil
salt and black pepper to taste

Mozzarella in Carrozza

Preheat the oven to 400 degrees. Drizzle a little oil on top of each slice of bread and then place on an oven safe dish and bake/toast for 5 minutes. Crack your eggs into a bowl and scramble using a fork...

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