Stuffed Mushrooms Recipe

Hello Everybody! Today have two stuffed mushroom recipes to share with you all! One version is stuffed with zucchini and the second version is stuffed with crab meat. Watch the full tutorial in the video below or continue scrolling for the written recipe.

Ingredients:

  • 15 white button mushrooms, washed

For the zucchini stuffing:

  • 2 cloves of garlic, chopped
  • 1/4 onion, chopped
  • 4 Tbsp. olive oil
  • 1/2 zucchini, chopped
  • small handful of fresh parsley, chopped
  • 2 small handfuls of shredded mozzarella cheese
  • 2 Tbsp. breadcrumbs
  • salt, to taste
  • fresh ground black pepper, to taste

For the crab meat stuffing:

  • 1/2 cup crab meat
  • 1 Tbsp. mayonnaise
  • 1 tsp. hot sauce, (I used habanero hot sauce)
  • 2 small handfuls of shredded mozzarella cheese
  • 2 Tbsp. breadcrumbs
  • 1 garlic clove, chopped
  • Worcestershire sau...
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Zucchini Noodles with Fried Scallops Recipe

Hello Everybody! Today I have a simple and delicious zucchini noodles with fried scallops recipe to share with you all. Watch the video below to follow along as I cook this recipe in real time or keep scrolling for the written recipe.

Ingredients:

  • 4 zucchini, washed
  • 4 plum tomatoes, peeled and chopped, seeds removed
  • 2 cloves of garlic, sliced
  • pecorino cheese
  • 18 scallops, rinsed
  • 6-8 Tbsp. olive oil
  • 2 Tbsp. butter
  • black pepper, to taste
  • sea salt, to taste

Begin by warming up a deep skillet over a low flame. In the meantime, start slicing your zucchini noodles. Slice only until you reach the seeds at the center of the zucchini. Make sure not to add any salt to the zucchini or else it will make it watery. Once you are done slicing, add 3-4 Tbsp...

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