Linguine with Anchovies, Capers and Olives

Linguine with Anchovies, Capers and Olives

Today’s recipe will be Linguine cooked with fresh tomatoes, anchovies, capers and olives.

Ingredients:

  • 1 Pound Linguine
  • 4 Plum Tomatoes
  • 2 hand fulls of Cherry Tomatoes
  • Anchovies
  • 3 Tablespoons of Capers
  • Half cup of Kalamata Olives
  • Olive Oil
  • 2 Oh Yeah Baby (Chili Peppers)
  • 5 Cloves of Garlic
  • Half Onion
  • Parsley
  • Parmigiana or Pecorino Cheese

Preparation:

Bring a pot of water to a boil, with the 4 plum tomatoes. You will need to boil the tomatoes until you notice the skin starting to peel off of the tomato. Once you see this, you can drain the water, and run the tomatoes under cold water. Let them sit for a little while, so they are not too hot when peeling off the skin. Once they cool down, peel off the skin. After peeling, cut the tomatoes into cubes.

Chop the garlic and onions...

Read More

Linguine with Bok Choy and Shiitake Mushrooms

linguine bok choy shiitake mushcrooms

Today’s recipe will be linguine with baby bok choy and shiitake mushrooms. I made this recipe one night because I had all of the ingredients and decided to try them all together.

Ingredients:

  • 1 Pound Linguine
  • 10 Baby Bok Choy
  • 20 Shiitake Mushrooms
  • 8 Garlic Cloves
  • 1 Stick Butter
  • Salt
  • Black Pepper
  • Pecorino Cheese
  • Sesame Oil
  • 1 Egg

baby bok choy shiitake mushrooms

Start by boiling water for the linguine pasta.

Begin by melting the butter in a large non stick frying pan. Once melted, add in the chopped 8 cloves of garlic. Fry them for about 2 minutes. Do not let them burn, or turn brown.

Next add in the washed baby bok choy leaves. You will cook them until they get a lot smaller, about 5 minutes on medium to high heat. The next step is to add the shiitake mushrooms...

Read More