Homemade Ravioli Recipe (Ricotta cheese and Beef Ravioli)

Hello everybody! Today I will like to share with you my simple Italian Homemade Ravioli Recipe. In this recipe you will learn how to make homemade ravioli dough and two different types of homemade ravioli fillings; one filling is with ricotta cheese and the other is with beef and pork. Don’t forget to watch my video for step-by-step instructions!

Ingredients:
Flour
Semolina
Eggs
Salt and Pepper
Ricotta Cheese
Pecorino Cheese
Beef
Pork
Tomato Sauce
Parsley
Olive Oil

First I will like to start by making the ravioli filling, as this process takes a little more time than making the pasta dough. To make the meat filling, I used a frying pan with 4 table spoons of olive oil, a few cloves of whole garlic and a 1/4 chopped onion...

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Frog legs and Linguine Recipe

Frog legs

The recipe that I would like to share with you today is frog legs with linguine and fresh plum tomatoes. The recipe is really easy, and you’ll only need a few things.

Ingredients:
Frog Legs
1 Pound Linguine
4-5 Plum Tomatoes
Hot Pepper (Oh Yeah Baby!)
Garlic
Onions
Butter
Oil
Parlsey
Basil
Flour
White Wine

frog legs

The first step in this recipe is to prepare the frog legs. The day before I cooked my frog legs, I defrosted them and coated them with a bit of salt and black pepper. I left them in the fridge over night, but you can do it all the same day if you like. The next step is to make the spicy diavolo marinara sauce. Peel the plum tomatoes. Chop each of them into quarters...

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