Stuffed Calamari Recipe

stuffed calamari

Christmas will be here in less than a week! If you’re still not sure what you will be cooking this holiday, try this delicious stuffed Calamari recipe. Being Italian, every Christmas we do a feast of 7 fishes. This dish includes 3 of them and makes for a perfect starter dish. Watch the recipe in the video below or read on for the full written recipe.


  • 1/2 lbs Scallops, cubed
  • 3 Calamari
  • 1 Calamari, chopped
  • 1/4 lbs Shrimp, chopped
  • 1/4 lbs tentacles [calamari heads]
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/4 Onion, chopped
  • 4 cloves of garlic, chopped
  • Handful of Parsley, chopped
  • 1/4 stick of butter
  • 1 1/2 cup Tomato sauce, spicy
  • Lemon juice from half a lemon
  • Black pepper, to taste
  • Salt, to taste

Preheat the oven to 400 degrees...

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Vegetarian Eggplant Pizza

eggplant pizza

Hello everyone and welcome back! This vegetarian eggplant pizza recipe is really interesting, and gives you another perspective on pizza. We’re going to make an eggplant pizza, but probably not the kind of pizza you are thinking about. Keep on reading, and you’ll be sure to try this soon!


  • 2 Eggplants
  • Basil
  • Mozzarella
  • Spinach
  • 4 oz Goat Cheese
  • 1/2 cup Tomato Sauce
  • 3 Eggs
  • Bread Crumbs
  • Flour
  • Black Pepper
  • Salt
  • Olive Oil

Heat up 2 Tbsp of olive oil, and add in 3 chopped cloves of garlic. Let fry for about a minute, then add in about two handfuls of spinach. Saute the spinach until it has reduced in size. Try not to over cook. When it is done, put it aside and let it cool down for later.

We’re going to start off by cutting the eggplants into about 1 inch sections, this is going to...

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