Fish Stew Recipe

Hello Everybody! Today I am cooking up a fish stew recipe. Fish is my favorite dish so I really enjoy this recipe! Follow along in the video below or keep scrolling for the written recipe.

Ingredients:

  • 35 Clams, washed
  • 1.5 lbs scallops, washed
  • 1.5 lbs. shrimp, washed and peeled
  • 1 lbs. calamari, washed
  • 1 1/2 plum tomatoes, peeled and chopped
  • 1 fennel, sliced
  • 1 sweet red bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic, sliced
  • 1 Oh Yeah Baby (hot pepper), optional
  • 2 cups fish stock or chicken stock
  • tomato paste
  • 4 Tbsp. olive oil
  • 1 sprig thyme
  • small handful of fresh parsley
  • small handful of fresh basil
  • salt, to taste

Start by heating up the olive oil in a deep pan over medium heat. At the same time, heat up the fish/chicken stock in a separate pot...

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Scalloped Potatoes Recipe

Hello Everybody! Today I have a scalloped potatoes recipe to share with all of you. It’s an easy dish to make for dinner during the work week. In less than 30 minutes, you’ll have the recipe prepped! Below is my video for you to follow along with me or continue to scroll down for the written recipe.

Ingredients:

  • 3 cups Fontina Cheese
  • 1.5 lbs. raw potatoes, peeled and thinly sliced
  • 1 qt. whole milk, warmed
  • 4 Tbsp. all purpose flour
  • 4 oz. pancetta, cubed
  • 1/4 cup Parmesan reggiano cheese, freshly grated
  • 3 Tbsp of butter
  • fresh nutmeg
  • salt and pepper, to taste

Turn the oven on to 400°F. Prepare the potatoes by peeling and thinly slicing them. I used a mandoline slicer to thinly slice the potatoes. Place them into a bowl of water and let sit for about 30 minutes to remove the starch...

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