Hello Everybody! Today I am sharing with you one of the most easy Italian recipes; Cacio e Pepe. This dish can be done in under 15 minutes and is perfect when you are running low on ingredients in your kitchen. Follow my step by step video tutorial below, or continue scrolling for the written recipe.
1 lbs. spaghetti
1/2 cup pecorino cheese
2 Tbsp. butter
2 Tbsp. olive oil, extra virgin
1 garlic clove, chopped
handful basil, chopped, optional
1 sprig of rosemary, chopped, optional
In a pot, bring water to a boil, add the spaghetti and cook as per the package instructions.
While the spaghetti is cooking, in a separate pan, add the butter, olive oil, and garlic and cook for about 2 minutes over medium/low heat...
Hello Everybody! Start your day off o the right foot with this hearty eggs puttanesca recipe for breakfast! This will keep you full until lunch time, for sure. Follow along with me as I cook this recipe in the video below or keep scrolling for the written recipe.
1/2 cup red onion, chopped
1/4 cup capers
1/2 cup artichoke
1/2 green or black olives
1 cup tomato sauce
3 Tbsp. olive oil
salt and black pepper, to taste
Start by heating the olive oil in a deep skillet over medium/high heat. Fry the onion for about two minutes, making sure to not let it burn. Add the tomato sauce to the onion and mix together. I used my homemade tomato sauce...