Hello everybody! Today I have a very easy recipe that tastes very delicious; zucchini pancakes. This can be served as a side dish or made as the main dish by adding some fresh salmon and sour cream to it. Watch my video to see how easy it is to make!
2 medium size zucchini, shredded
½ cup chopped scallions
black pepper, to taste
salt, to taste
1 tsp. baking powder
½ cup of flour
Add the zucchini, scallion, black pepper, salt, baking powder, and eggs to a bowl and mix all together until fully incorporated.
If the ingredients end up a little too wet, slowly mix in the flour to thicken it up. Heat up a frying pan over medium heat and add olive oil. Once the oil is warmed up, scoop in a small amount of the zucchini mixture onto the pan...
Pumpkin season is in full swing, so I wanted to share with you this yummy pumpkin risotto recipe, perfect for Autumn. It will make you feel warm and cozy as the temperatures start to drop. This would also be a perfect side dish for Thanksgiving! I hope you enjoy it. Check out my video below for more details.
1.5 lbs of pumpkin
1 cup of Arborio rice
3/4 cup of light cream
1/2 of an Onion
1 hot pepper, “oh yeah baby”
4 gloves of garlic, smashed and roughly chopped
¼ freshly grated pecorino cheese
½ glass of white wine
1 stick of butter
Before you begin, you will need two pots to cook the pumpkin and the rice separately...