Pumpkin season is in full swing, so I wanted to share with you this yummy pumpkin risotto recipe, perfect for Autumn. It will make you feel warm and cozy as the temperatures start to drop. This would also be a perfect side dish for Thanksgiving! I hope you enjoy it. Check out my video below for more details.
Ingredients
1.5 lbs of pumpkin
1 cup of Arborio rice
3/4 cup of light cream
1/2 of an Onion
1 hot pepper, “oh yeah baby”
4 gloves of garlic, smashed and roughly chopped
¼ freshly grated pecorino cheese
½ glass of white wine
Chicken stock
Olive oil
Nutmeg
1 stick of butter
Before you begin, you will need two pots to cook the pumpkin and the rice separately...
Hello Everyone! It is starting to feel more like Autumn here in New Jersey and as the temperatures drop, you don’t mind using your oven more often. Today’s recipe is a delicious lasagna that will warm you right up. To follow along as I cook this recipe, click on the video below! Chin chin and enjoy 😉
Ingredients for a 2 lbs. Lasagna:
1 lbs. lasagna pasta
4 cloves of garlic, thinly chopped
2 handfuls of shredded mozzarella
handful of parsley, chopped
1/2 a medium onion, thinly diced
4 Eggs
Parmesan Cheese
White Wine
30 oz. ricotta cheese (whole milk)
Ground Meat
4 – 32 oz. jars of tomato sauce (store bought or homemade)
