Hello Everybody! Today I have a simple dish to share with you all. I love seafood so this linguine with clams recipe is one of my favorites. Watch the video below to follow along as I cook or scroll down for the written recipe.
1 lbs. linguine
3/4 cup onion, chopped
3 whole garlic cloves, peeled
1 Oh Yeah Baby (hot pepper), optional
1/2 cup fresh parsley, chopped
4 Tbsp. olive oil, extra virgin
1 Tbsp. butter
1/4 cup of dry white wine
salt, to taste
To begin, make sure to wash the clams 4-5 times to remove all of the sand. Place in a bowl and fill with water and add ice and salt to remove any sand left. Let sit for 30 minutes. You can open some calms to serve raw as an appetizer with a little bit of hot sauce on top. It’s delicious!
Hello Everybody! This eggplant rollatini recipe makes for a perfect appetizer or side dish. It’s so delicious you’ll have the family reaching for seconds! Watch the full video to follow along with me or continue scrolling for the written recipe.
2 lbs. fresh ricotta
1/4 cup fresh parsley, chopped
3/4 cup parmesan cheese, grated
1 1/2 cup mozzarella cheese, shredded
2 Tbsp. olive oil
salt and pepper. to taste
Preheat the oven to 400ºF. Begin by coating a baking sheet with olive oil. Take the eggplant and slice the ends off. I make sure to use a male eggplant because it has fewer seeds. Hold it up and cut lengthwise thin slices. I used a manual slicer to get the perfect cut. The one I use is very old, but here is a slicer that is similar and elec...