Easter Frittata with Asparagus

asparagus frittata

Easter is right around the corner, so I wanted to share a traditional meal with you; Frittata with Asparagus. It’s really simple and takes very little time. So let’s get started!

Ingredients:

  • 8 eggs
  • Pound of Asparagus
  • 5 Bacon Strips
  • 3 Tablespoons of Butter
  • Salt (to taste)
  • Black Pepper

Preheat the oven to 400 degrees.

Trim the asparagus heads by easily snapping them off. You don’t need any of the stalk in the recipe. However you can save them if you like for another recipe. Bring a pot of water to a boil; add a bit of salt. Throw in the asparagus heads for about 7 minutes. Crack 8 eggs into a bowl. Add about a teaspoon of black pepper, and a teaspoon of salt. Next add in about 4 tablespoons of pecorino cheese (parmigiana cheese works fine too)...

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Meatball recipe

Good evening to all! Welcome to Orsara Recipes by me, Chef Pasquale. Tonight I will like to share with you my Italian meatball recipe. With this meatball recipe you can make a meatball sub or even spaghetti with meatballs. This recipe is really easy to make, and I encourage you to try it! Don’t forget to watch my step by step video below on how to cook this recipe.


meatball1

Ingredients:

  • Pork and/or Beef
  • 4 chopped Garlic cloves
  • Half cup of chopped Parsley
  • Teaspoon of Salt
  • Teaspoon of Black Pepper
  • 3 Eggs
  • 1oz of Olive Oil
  • Half cup Bread Crumbs
  • Half cup of Parmigiana Cheese
  • Tomato sauce

The first thing that needs to be prepared is the meat for the meatballs. You can either use beef or pork, or both as I do in this recipe...

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