OrsaraRecipes and Johnny Meatballs In the Kitchen

OrsaraRecipes and Johnny Meatballs

I have a special announcement to make. This month I will be doing a video with Johnny “Meatballs” DeCarlo (The Meatball King of New Jersey) in my kitchen. I am so excited to work with him on a video, it’s going to be lots of great fun. I’m sure you will all enjoy it. You can visit Johnny online at the links below; I’ll also attach one of his videos too. Look out for the video sometime in May.

Facebook Page: https://www.facebook.com/YouTubeTheJohnnyMeatballs
Twitter: https://twitter.com/JohnnyMeatballs
YouTube: https://www.youtube.com/channel/UCszXzISuIhwBkinkFo0mRtw

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Easter Frittata with Asparagus

asparagus frittata

Easter is right around the corner, so I wanted to share a traditional meal with you; Frittata with Asparagus. It’s really simple and takes very little time. So let’s get started!

Ingredients:

  • 8 eggs
  • Pound of Asparagus
  • 5 Bacon Strips
  • 3 Tablespoons of Butter
  • Salt (to taste)
  • Black Pepper

Preheat the oven to 400 degrees.

Trim the asparagus heads by easily snapping them off. You don’t need any of the stalk in the recipe. However you can save them if you like for another recipe. Bring a pot of water to a boil; add a bit of salt. Throw in the asparagus heads for about 7 minutes. Crack 8 eggs into a bowl. Add about a teaspoon of black pepper, and a teaspoon of salt. Next add in about 4 tablespoons of pecorino cheese (parmigiana cheese works fine too)...

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