Couscous Recipe

couscous recipe


Today I would like to share with you my Couscous recipe. I learned this recipe while in France visiting my sister in laws. This recipe is really delicious, and I hope you enjoy it!


    • 2 lamb shanks, seasoned with salt, black pepper and rosemary the night before
    • 2 eggplants, cubed
    • 3 large carrots, cubed
    • 2 zucchini’s, cubed
    • 1 red sweet pepper, cubed
    • 1 green sweet pepper, cubed
    • 1 turnip, cubed
    • 1 can of chick peas, cooked
    • 1 onion, diced
    • 5 garlic cloves, diced
    • 2 oh yeah babies
    • 1 box of couscous
    • pot of chicken broth or water
    • 4 Tbsp. olive oil
    • 6 peeled plum tomatoes
    • 7 marguez sausages
    • black pepper, to taste
    • Salt, to taste


Start by adding olive oil into a clean pot. Warm up the pot of chicken broth as well...

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Chef Pasquale and Johnny Meatballs Have A Ball

I recently made meatballs with the meatball king of New Jersey, Johnny “Meatballs” DeCarlo. We had a really great time in the kitchen together, and made some really delicious meatballs. Just watch the video, and you’ll see how the day was. Interested in Johnny’s meatball recipe? No problem, you can find his recipe down below!

Johnny’s Meatballs In Sunday Gravy

Next, combine cooled onions, chopped garlic (4-5 cloves), one pound of meatloaf mix (this is equal parts veal-pork-beef), one spoon tomato paste, half cup grated cheese – parmigiano/romano blend, half cup breadcrumbs (plain and panko mixed together), a dash of “Johnny’s Special 10-Spice Blend” (this is sea salt, cracked pepper, dry oregano, chopped fresh basil and five other spices...

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