Risotto Alla Piemontese with Pork Cutlets

Hello Everyone! One of my followers on Facebook, Luciano, had requested that I make my Risotto Alla Piemontese recipe. Below you will find my recipe for the risotto and for pork cutlets as well. My video is also found below in case any of you prefer to watch my recipe for visuals. The recipe only takes about 45 minutes in total, which makes this recipe great for a midweek dinner with the family or a weekend lunch with friends. I hope you like it and please enjoy!

Risotto Ingredients:

Active Time: 35-45 Minutes

Servings: 4

  • 1 Cup of Rice (used Arborio Italian-style rice in video)
  • Baby Portobello Mushrooms (about 10 used in video)
  • 1/2 Large Onion Thinly Diced
  • 1 Whole Garlic Clove
  • 2 Tbsp. Olive Oil (Cold Pressed Extra Virgin)
  • 2 1/2 Tbsp. Butter
  • 1 Cup White Wine
  • 2 – 3 Cups Chicken Broth
  • 1/4 C...
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How to make Homemade Pesto

pesto

Hey everybody! Today I would like to share with you how to make homemade pesto recipe. Pesto is a great sauce that works with any kind of pasta. You can also use it as seasoning for tofu, chicken, or meat. It is also convenient in that it is quick and easy and only requires a few ingredients! View my video recipe below. I hope you enjoy it!

Makes Two Cups of Pesto

Active Time: 15-20 Minutes

Ingredients:

  • 4 Cups Fresh Basil Leaves
  • 7 Garlic Cloves
  • 5 Medium Sized Hot Red Chili Pepper’s
  • 1/4 Cup of Pecorino Cheese
  • 1 Oz. Pine Nuts/Pignoli Nuts
  • 2 Cups Olive Oil
  • Pinch of Salt

pesto recipe pesto recipe
pesto recipe pesto recipe

Start by removing fresh basil leaves from the stems. Rinse all four cups of basil leaves to remove sand and dirt...

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