Ossobuco with Risotto Recipe

Today I would like to share with you my Ossobuco recipe. It is so delicious, and can be made with either beef shank or veal shank. This dish goes perfect with a side of risotto. If you would like to make a risotto, see the video down below.

Ingredients:

    • Beef Shanks
    • Onions
    • Garlic
    • Plum Tomatoes
    • Olive Oil
    • Fresh Basil
    • Tomato Sauce
    • Flour
    • White wine
    • Salt
    • Black Pepper
    • Risotto

    beef_shank

    We’re going to first start off with a large pot. Pour in about 1/4 cup of olive oil, and add in 4 cloves of smashed garlic and a half diced onion. Put it on the stove on medium to high heat. Try not to let the onions and garlic burn, lower heat if needed. Stir occasionally. Next we will need to cut the tops off of the plum tomatoes. Boil the tomatoes in water until the skin starts to peel off...

Read More

Linguine with Anchovies, Capers and Olives

Linguine with Anchovies, Capers and Olives

Today’s recipe will be Linguine cooked with fresh tomatoes, anchovies, capers and olives.

Ingredients:

  • 1 Pound Linguine
  • 4 Plum Tomatoes
  • 2 hand fulls of Cherry Tomatoes
  • Anchovies
  • 3 Tablespoons of Capers
  • Half cup of Kalamata Olives
  • Olive Oil
  • 2 Oh Yeah Baby (Chili Peppers)
  • 5 Cloves of Garlic
  • Half Onion
  • Parsley
  • Parmigiana or Pecorino Cheese

Preparation:

Bring a pot of water to a boil, with the 4 plum tomatoes. You will need to boil the tomatoes until you notice the skin starting to peel off of the tomato. Once you see this, you can drain the water, and run the tomatoes under cold water. Let them sit for a little while, so they are not too hot when peeling off the skin. Once they cool down, peel off the skin. After peeling, cut the tomatoes into cubes.

Chop the garlic and onions...

Read More