Pasta e Fagioli Recipe

Hello Everybody! Today I have a simple pasta e fagioli recipe to share with you all. I cooked and ate this many times back in Orsara growing up and it is still a dish I love to enjoy with my family. Keep reading for the written recipe or watch the video below as I prepare this recipe.


For the beans/fagioli:

  • 1 pound dried white beans, such as navy or cannellini
  • 2 cloves garlic
  • Olive oil, extra-virgin
  • 5 cups water

For the pasta:

  • 1.5 lbs mixed pasta – assorted small shapes (gemelli, mini penne, small shells, etc.)
  • 1/2 cup olive oil, extra-virgin
  • 3 cloves garlic, sliced
  • 2 lbs. plum tomatoes, diced
  • 1/2 onion, diced
  • oh yeah baby, optional (hot pepper)
  • Salt, to taste

For the beans: Rinse the beans thoroughly with cold water...

Read More

Pork Milanese Recipe

Hello everybody! Today I am sharing with you my Pork Milanese recipe! Very delicious recipe to share with your family and friends for dinner. Watch the full recipe video below or scroll down for the written recipe.


  • ~20 small potatoes
  • 2 sprigs of rosemary
  • 2 eggs
  • 3 garlic cloves, unpeeled
  • breadcrumbs
  • white flour
  • salt, to taste
  • black pepper, to taste

Start by mixing raw potatoes seasoned with sea salt, pepper, olive oil, unpeeled garlic and rosemary in a baking dish and roast in the oven at 400 degrees for 1 hour.

Moving onto the pork cutlets, start by pounding each cutlet and then seasoning each with salt and pepper. Add about 2-3 Tbsp of extra virgin olive oil to a frying pan and heat up over low heat. Next scramble the eggs with a pinch of salt in a shallow dish...

Read More