Hello Everyone! It is time for another simple recipe, my mushroom salad. I made this mushroom salad recipe at the lunch I did at the Brighton Bar and it was a hit. I had people asking me for the recipe, so here it is! All you need are a few ingredients. Click on the video below to watch this recipe or scroll down to see the written recipe.
3-4 cups Sno-white mushrooms, golf sized
4 cloves of garlic, sliced and chopped
1/2 cup extra virgin olive oil
Handful of fresh parsley, chopped with stems removed
juice of 4-5 lemons, save the lemon peels
Sea salt and black pepper, to taste
Begin by bringing half a pot of water to a boil over high heat. Next add the lemon peels/skins to the boiling water and stir. The lemon will help keep the mushrooms nice and white and also add flavor.
Hello Everyone! I have been on a roll lately with these super easy and quick recipes. Today’s post will be a chicken piccata recipe. This simple recipe can be done in less than 30 minutes, which is perfect for a midweek dinner. Serve with veggies or rice on the side, and you have got a delicious meal to eat! Watch the video to follow along or scroll down to read the written recipe. Grazie!
3 washed and dried chicken cutlets
flour, poured on a dish to cover both sides of chicken
1/4 cup of small capers
Juice of 2 whole lemons
2 cloves of garlic chopped in half, for flavor
handful of fresh parsley, chopped
1/4 cup white wine
extra virgin olive oil
1 Tbsp of butter
salt and pepper to taste
Begin by washing and drying the chicken cutlets...