Hello Everyone! It is starting to feel more like Autumn here in New Jersey and as the temperatures drop, you don’t mind using your oven more often. Today’s recipe is a delicious lasagna that will warm you right up. To follow along as I cook this recipe, click on the video below! Chin chin and enjoy 😉
Ingredients for a 2 lbs. Lasagna:
1 lbs. lasagna pasta
4 cloves of garlic, thinly chopped
2 handfuls of shredded mozzarella
handful of parsley, chopped
1/2 a medium onion, thinly diced
30 oz. ricotta cheese (whole milk)
4 – 32 oz. jars of tomato sauce (store bought or homemade)
Hello everybody! Today I am sharing a super easy recipe that only requires a few ingredients, gnocchi alla romana.
Watch the video below to see each step to recreate this recipe.
2 1/2 cups milk
1 cup semolina
2 egg yolks
4 Tbsp parmigiano-reggiano cheese
2 tsp salt
4 Tbsp butter
pinch of nutmeg
To start off, pour milk into a pot and place on stove over medium heat to bring to a boil. As soon as the milk starts to boil, lower the heat and slowly add in the semolina, whisking the two ingredients together.
Once the mixture starts to thicken, reduce the heat and continue to add semolina a whisking together. The end result should be a thick mashed potato consistency.
Turn the stove top off and add a pinch of freshly ground nutmeg for flavor...