Hello everybody! Today I have a delicious rack of lamb recipe to share with you all. Ordering rack of lamb at a restaurant can be pretty expensive, but I can show you how easy it is to make it at home. Tastes so good you might not want to share! If you need step by step instructions, watch the video of me cooking this recipe below.
Rack of Lamb
Few stems of Rosemary
4 clove fine cut Garlic
Salt and Pepper
We will first need to coat the top of the lamb with mustard and spices, as seen in the picture above. First you will need to add a layer of mustard to the top, about 2oz – or depending on the size of the rack, it may be more or less. Next you will need to add the, garlic, rosemary and thyme...
Tonight I will like to share with you a special recipe, Linguine with Truffles. The truffles were hard to get, but I was eventually able to get them specially ordered by Sickles Market in Little Silver, NJ. Watch my video below for step by step instruction on how to cook this recipe!
Black Summer Truffles
Since this dish only takes a few minutes to cook, you can start boiling water for the linguine. Then you will need to put 6 tablespoons of butter and few sage leaves into a pot, with the heat level on low. Let the butter and sage cook slowly, letting the butter absorb all of the sage flavor. Once the water starts boiling, add in your linguine pasta.
At this point you can start chopping up the parsley, just en...