Hello everybody! Today I want to share with you all my stuffed zucchini recipe. Delicious and easy to make. You can watch the video below to get a idea on how to prepare this dish.
About 4 Zucchini’s
1/2 cup of Parsley
5 Cloves of Garlic
1.5 Pounds of Ground Pork
4 Tablespoons Olive Oil
Start off by adding 4 tablespoons of olive oil into a frying pan. Put it on the stove on medium heat. Once the oil is hot, add in the ground pork. You are going to brown the pork a little, so stir occasionally. While that is cooking, you will need to cut the zucchini’s into halves. Next, scoop out the inside of each slice of zucchini. Don’t scoop out too much, just enough to add in the ground meat later...
Hello everybody! Today I am sharing with you my fettuccine with mussels recipe that will have everyone at the dinner table begging for more. It is a very simple recipe, but tastes so delicious! This is a great recipe to share with friends and family. Read on for the written recipe or watch my video below! Thank you and I hope you all enjoy!
1.5 lbs mussels, washed thoroughly
1.5 lbs chopped plum tomatoes, boiled and peeled
1/2 cup bacon, chopped
1/2 cup shallots, chopped
2-3 garlic cloves, cut in halves
1/4 cup fresh parsley, thinly chopped
1-2 Oh yeah babies! (hot pepper), optional
sea salt, to taste
Dry white wine
2 Tbsp Extra virgin olive oil
Begin by cooking the bacon in a frying pan on low flame until crispy...