Turkey Chili Recipe

Hello Everyone! Today I want to share with you all this hearty, Turkey Chili recipe. The great thing about this recipe is that you can reheat your leftovers and it still tastes the same. Great idea to make some extra servings for lunch during your work week. To see this recipe in action, click to watch my video! The written recipe follows below. I hope you enjoy. Grazie mille!


  • 1.5 lb. ground turkey
  • 1 lb. plum tomatoes, peeled and chopped
  • 1 sweet green pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and minced
  • black pepper, to taste (tip of a teaspoon)
  • salt, to taste (tip of a teaspoon)
  • coriander, to taste (tip of a teaspoon)
  • cayenne pepper, to taste (tip of a teaspoon)
  • paprika, to taste (tip of a teaspoon)
  • ginger, to taste ...
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Mushroom Salad Recipe

Hello Everyone! It is time for another simple recipe, my mushroom salad. I made this mushroom salad recipe at the lunch I did at the Brighton Bar and it was a hit. I had people asking me for the recipe, so here it is! All you need are a few ingredients. Click on the video below to watch this recipe or scroll down to see the written recipe.


  • 3-4 cups Sno-white mushrooms, golf sized
  • 4 cloves of garlic, sliced and chopped
  • 1/2 cup extra virgin olive oil
  • Handful of fresh parsley, chopped with stems removed
  • juice of 4-5 lemons, save the lemon peels
  • Sea salt and black pepper, to taste

Begin by bringing half a pot of water to a boil over high heat. Next add the lemon peels/skins to the boiling water and stir. The lemon will help keep the mushrooms nice and white and also add flavor.

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