Today I will like to share with you my Seafood Shish Kabob recipe. This recipe is very easy to make and it is highly recommended for a summer BBQ. You can also watch my video below and follow my seafood shish kabob recipe step by step.
Extra Virgin Olive Oil
The first thing that needs to be done is to set the BBQ to 500 degrees. While the BBQ is warming up, you can start preparing the shrimp, scallops, vegetables and the marinade sauce.
Start by chopping up the vegetables into squared pieces that can be easily skewered, see image. Mix all of the vegetables into one big bowl and put about 1 teaspoon of salt and 1 teaspoon of crushed dry red pepper into the bowl; mix it up...
Hello Everyone! I would like to share a tasty appetizer idea just in time for your summer barbecues. This recipe only requires 7 ingredients and a quick 3 minutes of your time. This can also work for a house warming party or a Superbowl party where small finger foods are served to snack on. Make sure to watch the video for a visual how to. I hope you enjoy it!
Prep time: 30 min
Active time: 3 min
Stick of Goat Cheese
Bread (Ciabatta bread was used in the video. Any soft, thinly sliced bread will work.)
2 Tomatoes, sliced
Fresh Basil Leaves
To prepare for this recipe, start with removing the stick of goat cheese from the refrigerator and leaving it at room temperature for 30 minutes...