How to make Homemade Pesto


Hey everybody! Today I would like to share with you how to makeĀ homemade pesto recipe. Pesto is a great sauce that works with any kind of pasta. You can also use it as seasoning for tofu, chicken, or meat. It is also convenient in that it is quick and easy and only requires a few ingredients! View my video recipe below. I hope you enjoy it!

Makes Two Cups of Pesto

Active Time: 15-20 Minutes


  • 4 Cups Fresh Basil Leaves
  • 7 Garlic Cloves
  • 5 Medium Sized Hot Red Chili Pepper’s
  • 1/4 Cup of Pecorino Cheese
  • 1 Oz. Pine Nuts/Pignoli Nuts
  • 2 Cups Olive Oil
  • Pinch of Salt

pesto recipe pesto recipe
pesto recipe pesto recipe

Start by removing fresh basil leaves from the stems. Rinse all four cups of basil leaves to remove sand and dirt...

Read More

Stuffed Cabbage Recipe

stuffed cabbage

Today I would like to share with you a recipe that I learned from my wife. It’s called Stuffed Cabbage, or in Polish it’s calledĀ Golumpki. The video below shows you step by step how to prepare and cook the stuffed cabbage, but you can also follow along below with the written recipe.


  • 4 Cloves of Garlic
  • 1/2 Onion
  • Extra Virgin Olive Oil
  • Head of Cabbage
  • Pork or Beef (Ground or Whole)
  • 2 Cups Rice (White or Brown)
  • Tomato Sauce
  • Bay Leaf
  • Bouillon Cube

Preparing the Meat

In the morning I coated the meat with salt, black pepper and cayenne pepper. I left it in the refrigerator for about 5 hours, to allow the salt, black pepper, and cayenne pepper penetrate the meat. Eventually the meat will be grounded with a grinding machine...

Read More