Stuffed Eggplant Recipe

Hello everybody! This stuffed eggplant recipe is a delicious dish and takes less than an hour to cook! My stuffed eggplant recipe contains ground pork and beef, as well as my homemade┬átomato sauce. Let’s go over the ingredients.


  • 1 Eggplant
  • 1/4 Ground Pork
  • 3/4 Ground Beef
  • 1 Cup Tomato Sauce (Preferably made the way I make it)
  • 1 Cup of Bread Crumbs
  • 1 Cup of Flour
  • Mozzarella
  • 3 Cloves of chopped garlic
  • 1/4 minced onion
  • Tablespoon of red crushed peppers
  • 1 Egg
  • Parsley
  • Olive Oil
  • White Wine
  • Salt


Slice the eggplant long ways into 5 slices. Dice up the onions and garlic. Add the flour into a flat dish. Add the bread crumbs into a flat dish.

For the ground meat, you can either purchase it already ground or ground it yourself. I prefer to ground the meat myself.



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Risotto Alla Piemontese with Pork Cutlets

Hello Everyone! One of my followers on Facebook, Luciano, had requested that I make my Risotto Alla Piemontese recipe. Below you will find my recipe for the risotto and for pork cutlets as well. My video is also found below in case any of you prefer to watch my recipe for visuals. The recipe only takes about 45 minutes in total, which makes this recipe great for a midweek dinner with the family or a weekend lunch with friends. I hope you like it and please enjoy!

Risotto Ingredients:

Active Time: 35-45 Minutes

Servings: 4

  • 1 Cup of Rice (used Arborio Italian-style rice in video)
  • Baby Portobello Mushrooms (about 10 used in video)
  • 1/2 Large Onion Thinly Diced
  • 1 Whole Garlic Clove
  • 2 Tbsp. Olive Oil (Cold Pressed Extra Virgin)
  • 2 1/2 Tbsp. Butter
  • 1 Cup White Wine
  • 2 – 3 Cups Chicken Broth
  • 1/4 C...
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