Stuffed Cabbage Recipe

stuffed cabbage

Today I would like to share with you a recipe that I learned from my wife. It’s called Stuffed Cabbage, or in Polish it’s calledĀ Golumpki. The video below shows you step by step how to prepare and cook the stuffed cabbage, but you can also follow along below with the written recipe.


  • 4 Cloves of Garlic
  • 1/2 Onion
  • Extra Virgin Olive Oil
  • Head of Cabbage
  • Pork or Beef (Ground or Whole)
  • 2 Cups Rice (White or Brown)
  • Tomato Sauce
  • Bay Leaf
  • Bouillon Cube

Preparing the Meat

In the morning I coated the meat with salt, black pepper and cayenne pepper. I left it in the refrigerator for about 5 hours, to allow the salt, black pepper, and cayenne pepper penetrate the meat. Eventually the meat will be grounded with a grinding machine...

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Tiramisu Recipe


Hello everybody! I don’t know about you, but when I think of an Italian dessert, tiramisu is what comes to mind. When I was a cook in restaurants back in Italy, tiramisu was the most requested dessert on the menu. So today I will be sharing with you my recipe for tiramisu.


  • 2 cups of brewed coffee, cold
  • 1 package Lady Fingers
  • 2 shots of Amaretto (4 oz)
  • 2-3 shots of rum (4-6 oz)
  • 6 eggs
  • 3/4 cups sugar
  • 1 lbs. mascarpone cheese (room temperature)
  • pinch of salt
  • cocoa powder

tiramisu tiramisu
tiramisu tiramisu

Begin by pouring 1-2 cups of the cold, brewed coffee into a big bowl. Add 2 shots of amaretto and 2-3 shots of rum to the coffee in the bowl. Crack the eggs one by one and place the egg yolk in one bowl and the egg white in another. Add the 3/4 cups of sugar to the bowl with the 6 egg yolks...

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