Ingredients: 1 lb. Rigatoni 5 Sweet Sausages, casing removed and crumbled 6 oz. Prosciutto, cubed 1/2 Sweet Onion, diced 3 Garlic Cloves, minced 1 cup Heavy Cream 1/2 cup Chardonnay Wine, or another dry white wine 1 tsp. Hot Pepper Flakes 1 Rosemary Sprig, leaves chopped 1/4 cup Pecorino Cheese, freshly grated Extra Virgin Olive … Continue reading Rigatoni with Sausage and Prosciutto in a Cream Sauce