Sausage Frittata
This sausage frittata is a delicious breakfast idea that is simple to make in just thirty minutes!
Ingredients
- 8 Eggs
- 2 Italian Hot Sausage casings removed and crumbled
- 1 Shallot thinly sliced
- 1 Hot Pepper deseeded and chopped
- 1 Zucchini cubed
- 1 Plum Tomato sliced
- 4 oz. Mozzarella Cheese shredded
- 5 Basil Leaves thinly sliced for topping
- Extra Virgin Olive Oil
- Salt and Black Pepper to taste
Instructions
- In a large oven safe pan, add a drizzle of olive oil and the sausage and sauté for two minutes.
- Add in the shallots and hot pepper and continue to sauté for one minute.
- Add in the zucchini and sauté for another two minutes over medium to high heat.
- Remove from heat and place onto a dish and set aside to cool off.
- Preheat the oven to 400°F and place rack in the middle position.
- Meanwhile, using a whisk, scramble the eggs in a large mixing bowl. Season with salt and black pepper.
- Add in the mozzarella cheese and mix together. Add in the cooled off sausage and shallots and mix until combined.
- In the same pan, add a small drizzle of olive oil. Pour the egg and sausage mix into the pan. Heat over medium and until the eggs start to bubble, about five minutes.
- Place the skillet into the oven for eight minutes. Remove from the oven and then add a layer the tomato slices on top. Place back into the oven for another seven minutes.
- Remove from the oven and add a sprinkle of the basil on top and serve.
Video
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