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Chicken Diavola

Chicken Diavola

Pasquale Sciarappa
This spicy devil chicken is made with chicken that is marinated in a spicy, tomato-based sauce and then grilled.
3.88 from 8 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Marinating Time 8 hours
Total Time 8 hours 35 minutes
Course Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

  • 4 Chicken Breasts boneless and skinless, can substitute with thighs
  • 3 Garlic Cloves minced
  • 2 tsp. Red Pepper Flakes or less for less spicy
  • 1 tsp. Dried Oregano
  • 1 tsp. Dried Basil
  • 1/2 cup Tomato Passata
  • 1/4 cup Dry Red Wine
  • 2 Tbsp. Extra Virgin Olive Oil

Instructions
 

  • Season the chicken with salt and black pepper.
  • In a small bowl, mix together the garlic, olive oil, red pepper flakes, oregano, basil, tomato passata and wine.
  • Place the chicken breasts in a large resealable plastic bag and pour the marinade over them.
  • Seal the bag and toss to coat the chicken evenly. Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
  • Brush olive oil onto the grill pan and heat over medium.
  • Remove the chicken from the marinade and pour the marinade into a small saucepan.
  • Place the chicken onto the grill pan and grill on each side until cooked through.
  • Meanwhile, bring the marinade to a boil and then lower the heat to allow it to simmer for ten minutes.
  • Serve the chicken with the diavola sauce spooned over the top.

Video

Keyword chicken, chicken diavola, pollo alla diavola, spicy, spicy chicken
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