2023 Pasquale Sciarappa Recipe Calendar!

2023 Pasquale Sciarappa Recipe Calendar!

It’s that time of the year again! At popular request, Chef Pasquale has his favorite 12 recipes for each month of 2023 in his new recipe calendar. There are recipes ranging from pasta dishes to meat dishes, and even a dessert! This year, there are…

Raspberry Balsamic Chicken Thighs

Raspberry Balsamic Chicken Thighs

Delicious and flavorful raspberry balsamic vinegar sauce paired with juicy, tender chicken thighs baked in the oven make for an easy and quick meal to enjoy! INGREDIENTS   4 Chicken Thighs, seasoned with salt and black pepper 1 Shallot, diced 1/2 cup All Purpose Flour 1 Tbsp. Butter, unsalted 1/4 cup Raspberry Balsamic Vinegar, can be found…

Ribeye Steak Pizzaiola

Ribeye Steak Pizzaiola

Simple and delicious Steak Pizzaiola made with juicy ribeye steaks and flavorful tomato sauce made with garlic, oregano and basil. Done in just about 30 minutes, this makes for a great midweek dinner recipe! INGREDIENTS   4 Ribeye Steaks, seasoned with salt and black pepper on both sides…

Pasta al Forno (Baked Ziti)

Pasta al Forno (Baked Ziti)

Pasta al Forno means pasta baked in the oven and this can be any type of pasta. This is usually done with cheese and tomato sauce. Rigatoni and penne are popular choices, but today I went with ziti. You can substitute the Grana Padano cheese…

Eggplant Parmigiana

Eggplant Parmigiana

Hello everybody! Eggplant Parmigiana is a delicious recipe to enjoy while eggplants are still in season. Also perfect when you have leftover tomato sauce so you can use it up. They heat up nicely the next day also, so makes for great leftovers! My Cabernet…

Chicken Milanese

Chicken Milanese

Originally made using veal in the Lombardy region in Italy, Chicken Milanese has become more popular, as chicken is more easily found (and less expensive) than veal in American supermarkets. Also tastes delicious with pork! This is a simple breaded chicken recipe that can be…

Pork Chops With Balsamic Fig Sauce

Pork Chops With Balsamic Fig Sauce

So many figs on my trees currently and a great way to use them is to make a delicious sauce paired with balsamic vinegar to enjoy with pork chops! You can use boneless or bone-in pork chops for this recipe. Ingredients: 21 oz. Figs 4 Pork Chops 4 oz. Prosciutto, diced…

Stuffed Tomatoes

Stuffed Tomatoes

With so many tomatoes growing in my garden, this delicious stuffed tomatoes recipe is one way to use them besides throwing them into salads. I used early girl tomatoes, but many varieties of tomatoes can be used. The best would be to use an evenly…