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The Crispiest Beer Battered Sage Chips You’ll Ever Try!
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May 29, 2025
Got fresh sage in your garden? Turn those leaves into a crispy, golden snack with this easy beer battered sage chip recipe! Perfect as an appetizer or quick treat, this 5-ingredient recipe is light, crunchy, and full of flavor. Watch how to make them step by step, and never waste sage again!
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0:00
Hello everybody. Today we got to make a fry sage leaves. For the ingredients we got
0:07
beer, flour, salt and black pepper. Still I got to go to my garden to pick up the sage leaves
0:16
And look a beautiful sage I got over here. And this is the leaves. I pick it up the big one
0:22
And we start to curl with the seeds. Like a sugar, have a little stick over here. Like this one you fry
0:28
you. I pick it up the sage, but I put it in cold water. Plus I put ice inside like this. The sage
0:37
come really, really nice. After I take it out, it dry with a paper towel. Everything look a
0:46
beautiful look. It's really, really dry. I use grape seed oil. It gets really good to fry. I
0:54
I got to read on the stove and the pots and I put the gas on and low
1:00
Now we gotta make the butter for the sage and the fry
1:04
If we start, we need the beer. Beer. I gotta put over here, but I like to put over here
1:15
but too bad it got to use over here. And we use almost all the beer but it got a little bit Really good
1:33
Now, for starting this, I use the flour. In Italy we call it pastella
1:41
And we put the flour a little bit at a time. Kinda want to be like cavatelli
1:49
Oh, look how beautiful the beer. Wow. But now, I also use one beer
1:55
So I need more flour. No worry about it. I got a lot of flour. Now, this is not going to be too thick
2:03
The butter. The butter, right? I did it good? I'll speak English now
2:08
I think we got to use more flour. Okay. Now, this, you see, it got to be like that
2:17
Okay. okay you don't want too much because you put too much after it come like more
2:23
flour and you want to see the sage nice okay and now we need a little salt a
2:33
a little black pepper. Okay, and we give a good mix. Okay this is good and now we got to go on the stove and we got to make sure the oil is hot and we gotta start the fry the sage Okay now let me check my oil with the stick this
3:01
is my thing I look you see start the bubble and the oil it's ready for me. I
3:08
want to start with the sticks do not pour too many and I pour this and now you dip over here like this
3:15
and you fry. Look how easy it is. This is really easy. It's so easy to eat too
3:28
Okay now we can start the turn. As you got to fry more, we turn the other way again
3:39
again. Alright. We'll leave fry like this. Look how beautiful it looks. This is so crunchy
3:56
After you eat this, it's with a nice cold beer. Oh, so good. Okay, now we turn one time
4:06
You see, it's a beautiful color. All right now we put on a paper towel Like this you take all the little oil out and we take one by one It look really crunchy And I do the rest the same thing like I did this one
4:36
Now this is done, nice fried, nice color, crispy and we need a little sea salt on the top
4:43
on the top. And this salt is so good. And now it's a taste
4:50
But, not forget my beer. And look at this. Now it's crunching
5:06
Mmm. Delicious. A nice cold beer. Really, really good. Mmm
5:21
Look like. Now this, for me, it's much better than the patera chips. Delicious
5:33
And this is no expense. You go in the garden and you fry
5:38
The patera chips you gotta buy
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