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Hello everybody, today we make steak pizaiola
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The ribeye steak, we need salt and black pepper, and for the flour we need salt and black pepper
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Now we put flour, when you cook this, you don't lose too much juice
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Now we put the oil. This part over here, it's for the steak
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And this one, it's for the sauce. For the steak, I got the garlic, and for the sauce
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I chop a little more tin. First we put over here the tomato
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This is my tomato from my garden. And now we put right over here for the tomato
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Cisole, black pepper, oregano, basil. And now we cook along. Alright, now we leave it cook on this other side, three to four minutes
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Now the steak both sides is done. My wine! We put the sauce
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Now we gotta leave cook the 10, 15 minutes. We take out
